1. In a serving bowl large enough to hold all the ingredients, whisk the mustard, vinegar, oregano, and a pinch each of salt ...

"A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage ...

Walking into Grandma's kitchen on a Sunday afternoon was like entering a magical realm where the most incredible aromas ...

Ree Drummond, aka the Pioneer Woman, knows a thing or two about cooking for a crowd, so this soup she lists among her ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

There's a particular kind of magic that happens in kitchens the day after Thanksgiving. The house still smells faintly of ...