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While that leads to the production of a toxic chemical called solanine, there’s basically no chance there’s enough of it in a standard bag of crisps ... we call them ‘ready salted’ instead ...
Three quarters of shop-bought bread is as salty per slice as packet of crisps, according to research
Three quarters of pre-packaged loaves of supermarket bread contain as much salt or more per slice than a packet of ready salted crisps ... the 0.34g found in a bag of crisps.
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