I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...
The Independent9d
I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how
Opting for raw, unpasteurised kombucha is often considered the best ... The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main components,” she ...
Tasting Table on MSN9d
This Fermented Beverage Is The Lighter Kombucha Alternative You Haven't Heard Of
While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...
The Georgia Straight12d
Top 8 Best Kombucha for Gut Health in 2025
Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... We also liked that the raw kombucha cultures were strong and healthy ...
The Financial Times18d
The home cook’s guide to kraut, kefir, kombucha and kimchi
Kombucha is a yeast ferment commonly made from black tea and sugar. It requires a SCOBY (symbiotic culture of bacteria and yeast) to get started. “Famous for this jellyfish-like floating blob of ...
Well+Good12d
Food Trends Come and Go, But Kombucha Is Forever—Here’s Why, According to an RD
In 1995, Dave was gifted an heirloom Himalayan SCOBY ... kombucha brand, it’s essential to prioritize quality, ingredients, and sourcing,” Manaker says. She looks for options that are raw ...