B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

“The healthiest kombucha is typically one with minimal added sugar and made with high-quality ingredients. Opting for raw, unpasteurised kombucha is often considered the best choice since it ...

We also liked that the raw kombucha cultures were strong and healthy, which is great for gut health. One thing to note is that the price may be a bit steep for some, especially if you’re used to ...

Pigeon Cove Ferments, a family-run fermenting company, announced the return of its fan-favorite seasonal kombucha flavor: ...

Here's what an RD has to say about the kombucha trend, why it's held such staying power, and what to look for when you're stocking up. There was the low-fat craze of the 1990s and 2000s.

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

A show like “Apple Cider Vinegar,” based on “The Woman Who Fooled the World,” by the journalists who eventually punctured ...