Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If you have ever eaten a Daim bar or a Heath bar you'll know what we mean ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Use dark chocolate chips to give a deeper chocolate flavor. Store toffee cookies in an airtight container at room temperature ...