While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

Mushrooms may not be capable of triggering a zombie apocalypse like in “The Last of Us,” but they do have the power to transform many a dish.

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

You should consider “dry frying” mushrooms “Many people panic when frying mushrooms as their sponge-like quality means they ...

Research continues on best practices in American truffle growing. Projects spearheaded by the truffle growers' association ...