The type of tea used and how long the drink is fermented is thought to have a significant impact on the potential health benefits of the final kombucha product. The taste of kombucha may vary from ...

Cornwall-based Jolly’s Drinks is bringing its ginger beer to the out-of-home market. The blend of ginger, spices and Cornish ...

The brand says the tea used to make the kombucha comes from ... as stringy bits that are perfectly safe to consume. Most kombucha products contain between 2g and 4g sugar per 100ml, compared ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...

KC Kombucha is closing its Oak Park taproom. Find out what’s next for the brand. KC Kombucha will close its Oak Park taproom ...

Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha ... and other juicing by-products to produce a silky yarn.

“Kombucha also contains a lot of B vitamins including B2, B6 and B12 – vitamins that are often found in effective skincare products to build a glowing complexion – and vitamin C. So drinking ...