In a surprising twist, a graduate student at UMass Amherst discovered a strange new fluid behavior that seems to defy thermodynamics. While experimenting with oil, water, and magnetized nickel ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

Researchers suggest using fewer coffee grounds because it can be difficult to cultivate as climate change threats grow. The ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Some people are really, really particular about how their coffee is made. Now, experts have found the best way to pour the ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

Prevention is, of course, the best remedy, and the secret to keeping your drain smelling fresh is to sprinkle baking soda ...

Upset residents have hit out at a water company after a blocked pipe left gardens and homes in a Doncaster area village ...