Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot caramel for a vegetable-forward dessert.

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

As St. Patrick’s Day approaches, celebrations extend beyond parades and pints of Guinness to include a decadent world of Irish-inspired desserts. Among them, Irish Cream Pots de Crème stands ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate.

Pots de Creme Serves 4-6 Ingredients 2 cups heavy cream 6 oz semi-sweet dark chocolate, roughly chopped 4 large egg yolks 1/4 cup sugar 1/4 tsp salt Whipped cream and chocolate shavings, for serving.

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I tried chicken Parmesan recipes from celebrity chefs Ree Drummond, Giada De Laurentiis, and Alton Brown to find the best version of the comfort dish.

I followed scrambled-egg recipes from celebrity chefs including Gordon Ramsay, Alton Brown, and Bobby Flay. Here are the best and worst ones.

Eat your veggies! Then reward yourself with a simple chocolate pot de crème. A hearty Lebanese salad and a pasta dish with a decadent sauce start the meal.