This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

PepsiCo plans to enhance its food segment in India by tailoring products to regional tastes and focusing on innovations and ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Following the publication of his new essay ‘The World After Gaza’, the Indian intellectual notes that the ‘ethnic cleansing’ ...

PepsiCo is expanding its snacks and packed food business in India, catering to regional tastes with innovative products. The ...

It's true what they say. Once you've experienced flying this way, the back of the plane will simply never be the ...

PepsiCo is expanding its snack business in India by catering to 'multiple Indias' with varying regional tastes. With ...