Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

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For instance, in Tamil Nadu, Tal Gur is used extensively during Pongal, a harvest festival where traditional sweets like Sakkarai Pongal are made. It is a seasonal product, mainly available during the ...

Makar Sankranti in Rotorua was more than just a celebration; it was a testament to the enduring cultural richness of Hindu ...

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While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...