The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...

Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese ...

Tucked away in the quiet neighborhood of Haliʻimaile, you can find Maui Gold Pineapple growing some of the Islands’ sweetest ...

Though previously ignorant of the world of pineapple buns, Luu and Nguyen taught us that the traditional Chinese sweet roll isn’t given its name for being pineapple-flavored (because it's not ...

Roast goose. Beef brisket noodles. Wonton soup. Pineapple buns. And, of course, claypot rice. Despite the many exciting high-end restaurants that garner Michelin and World’s 50 Best attention ...

It can be filled with savory or sweet ingredients — such as pork meat and pineapple — and topped ... a green plant commonly cooked as a bun-shaped delicacy dipped in sauce.

Shang Palace offers baked buns with sugary top crusts like the ones you find on boh loh bao (pineapple buns). The buns were surprisingly, yet pleasantly, chewy – like mochi – and the pork ...

slotted into squishy buns and topped with oozing cheese, lettuce, tomato and the signature Rizin’s Sauce. Sweet-toothed diners will be drawn to the Sweet Rizin’s with grilled pineapple, bacon and ...

This content was paid for by Hong Kong Tourism Board, and produced in partnership with the City AM Commercial department. Hong Kong is a city of contrasts, where towering skyscrapers meet lush ...

Cook for a minute or until cheese is melted. Transfer burgers to buns and top with sliced red onion and pickle slices ...

KLUANG: A quaint kopitiam, hidden in a pineapple estate in the quiet town ... “We sell typical, simple kopitiam food such as toast and buns, coffee and tea. At times, we also have mee siam ...