Therapy services are growing at a rural provider where bonding with horses, cows, pigs and more are part of the scene.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

A combination of lower BCs and harder material has traditionally been a big limiter for copper bullet performance at extended distances. In fact, many hunters who are now utilizing shorter barrels ...

Fact: A porcupine carries approximately 30,000 quills, mixed with a short, thick underfur and longer guard hairs. Each quill ...

From roadside restaurants serving Texas-style ‘que, to fast-casual smokehouses, here are six Daytona-area BBQ spots worth the ...

Popular livestock trailer designs also increase pig stress during transportation, hitting at meat quality, animal welfare and farm profit, Agriculture and Agri-Food Canada researcher says ...

What to know about pet insurance Pet insurance reimburses you for diagnostic tests, hospitalization, surgery and more if your ...

Old men cry war, young men die - Part 1When Eric Johnston, who befriended Stalin at the Kremlin in 1944, was asked if he ...

The non human animal world is rife with ways to cool off, with some employing familiar approaches, like seeking shade or ...

Asparagus spears come perfectly cooked – maintaining their vibrant color and slight crunch – and serve as the perfect vehicle ...

Michael Shannon plays their landlord Jim Tyrone who, haunted by the death of his mother, drinks to numb the pain. But when ...

Pig snouts, fox tails and wild dog scalps. They’re the unlikely items at the centre of the most drastic overhaul to NSW’s plans to tackle feral animals in more than a decade.