Abrahame, who has worked at the Worthington plant for a decade and is a union steward, said she sees too many injuries at the current rate of hog processing. As swine are sliced into distinct cuts ...

Photo shows A motorcyclist wearing a helmet and two other men bending to pick up slabs of bitumen from a large roadway crack ...

Please note with Covid-19 and the high demand for local and niche market meat, many packing and cut and wrap facilities are booked 6 months to a year in advanced.