GREENSBORO, N.C. — On Friday, Panera Bread filed a WARN Notice with the North Carolina Department of Commerce to inform the ...

Panera is now switching to an 'on-demand' baking model, according to the outlet, where the bread is produced by a third-party bakery using Panera's recipes and is then par-baked and frozen.

Panera Bread has named Paul Carbone its permanent chief executive, lifting the interim tag he held since January. Carbone is the chain’s third CEO in less than two years. His predecessor, José Alberto ...

sheet tray, or whatever you have handy. It's also a bread that's harder to mess up, which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to ...

Nonetheless, we still have to eat — and “Great British Baking Show” winner Nadiya Hussain ... and pestle to add flavor and texture to the sheet-pan meal. (Rey Lopez / For The Washington ...

ST. LOUIS — Another Panera Bread fresh dough facility is on the chopping block, this time in Greensboro, NC. In a Worker Adjustment and Retraining Notification (WARN) filed March 21 with the North ...

extra-wide grippy handles on the 3-piece sheet set provides a confident grasp. Oven safe to 500 degrees Fahrenheit. Product details: 3-piece set includes 9-inch x 13-inch cookie pan, 10-inch x 15 ...

ST. LOUIS — Panera Brands Inc., which includes the Panera Bread, Caribou Coffee and Einstein Bros. brands, has named Paul Carbone chief executive officer. Carbone has been serving as interim CEO since ...