Add the halibut fillets to the pan and let cook untouched until they ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Remove and rest for 10 minutes. While the halibut is resting, make the sauce. For the Wine Sauce: Place the cast iron pan in ...

In the meantime, blanch the asparagus in a pan of boiling water until tender. To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.