When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

Uplevel nostalgic PB&J by frying it in butter until perfectly golden brown with this 10-minute, 4-ingredient Pan Fried Peanut ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

A soft, fluffy and slightly chewy bread made with all-purpose flour. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture. A South Indian flatbread made from ...

Roti canai is a traditional pan-fried flatbread. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. Pan de bono is a ...

Pan Bagnat means "bathed bread" in Provençal ... and vanilla-flavored egg batter before being fried lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.

Pan-Fried Pork Buns, Paper Lantern Imagine soup ... As opposed to a pasta-reminiscent wrapper, however, the shell on each is a steamed bread. This bread, though, does not behave in the typical ...