A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ... it leaves a claw-shaped "repair scar" on the clam shell, "just like if ...

The Pacific Ocean is acidifying at such a rate that Dungeness crabs, some of the most valuable crustaceans in the Pacific Northwest, are suffering partially dissolved shells and damage to their ...

The Pacific Ocean is becoming more acidic, and the cash-crabs that live in its coastal waters are some of its first inhabitants to feel its effects. Latest U.S.

If acidification continues in the Pacific Ocean, wrote the authors, the larval crabs' shells could become deformed, complicating crab molting and increasing the chances of death during molting.

The Pacific Ocean is now so acidic that it’s dissolving the shells of crabs, according to a new study published in the journal Science of the Total Environment.

Humans have pumped about 2 trillion tons (1.8 trillion metric tons) of carbon dioxide (CO2) into the atmosphere since the start of the Industrial Revolution, and the ocean has absorbed about 25% ...

It is believed storm surf from Hurricane Dorian picked the shell up from the ocean floor and dragged it over the sand bars to shore, the park service said. This story was originally published ...

The Pacific Ocean is acidifying at such a rate that Dungeness crabs, some of the most valuable crustaceans in the Pacific Northwest, are suffering partially dissolved shells and damage to their ...

The Pacific Ocean is becoming more acidic, and crabs that live in its coastal waters are some of its first inhabitants to feel its effects. The Dungeness crab is vital to commercial fisheries in ...

The Pacific Ocean is acidifying at such a rate that Dungeness crabs, some of the most valuable crustaceans in the Pacific Northwest, are suffering partially dissolved shells and damage to their ...

Ocean acidification along the Pacific Northwest coast is partially dissolving the shells of Dungeness crabs and damaging the valuable crustaceans’ sensory organs, according to a new study.