No stove? No problem! The post The Best Microwave Recipes That Actually Work first appeared on Spoon University.

Adding oil helps prevent the melted butter from burning as you fry your eggs, while still allowing you to leverage the rich flavor that butter brings. And don’t be afraid to use a generous amount of ...

Poaching eggs can be tricky, but Chef Billy Parisi makes it simple. In this video, he breaks down how to get perfectly poached eggs just the way you like them – soft, medium, or hard. Follow his ...