The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a ...

True to Ottolenghi’s style but slimmed down and simplified, this recipe uses smart techniques to coax so much flavor from just a handful of ingredients. As written, the recipe takes 1 hour 30 ...

Ready to embrace autumn? These comforting recipes from Ottolenghi’s new book are here to help. In the world of food, nothing creates quite so much of a buzz as a new Ottolenghi cookbook.

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share here. Boasting more than 100 recipes, the book is ...

Serve at once, with the lemon wedges alongside. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Bring on the herbs and olive oil! When Yotam Ottolenghi, the master of vegetable recipes, wants to cook you dinner, you say yes. Here are the highlights from our 'Plenty More' party at the BA ...

Authors, cooks, and advocates of a plant-based lifestyle. One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon ...

I’d argue, though, that America’s recent interest in Middle Eastern flavors has largely been kindled by the cookbooks of London chef Yotam Ottolenghi. His popular, beautifully photographed ...