Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

Protein is a vital macronutrient that our bodies rely on for strength, energy, and cell repair. It’s not just for gym-goers ...

These vegetable-packed green pancakes are unlike anything you’ve had before—fluffy, flavorful, and topped with rich, zesty lime butter. A perfect way to rethink pancakes with a fresh, gourmet twist!

Appearing on Gabby Logan’s podcast, The Mid-Point, Matt shared a candid insight into how he's tackling ageing and health head-on. Matt admitted to Gabby: "I’m losing the battle," before elaborating ...

I am in favour of any and all “mix-ins” when it comes to brownies: chocolate chips, nuts, praline - or even Ottolenghi’s wonderful recipe for tahini and halva brownies that I make regularly.

It’s a philosophy that has taken her from an entry-level job at Nopi in London to creating recipes alongside the chef Yotam Ottolenghi (a writer of this column).For the 2020 cookbook ...

WH's April cover star Emily English – also known as Em the Nutritionist – on disordered eating, training for happiness and simple habits to make living a healthy, nutritious lifestyle second nature.

Claire Ruston, now 44, explains what happened when she became vegan in midlife (including a whole new career) ...