News

From the silent era through the mid-1960s, Bible-based films were a reliable staple of Hollywood’s output. At Easter, viewers of faith may want to dip into this store of vintage offerings.
From the silent era through the mid-1960s, Bible-based films constituted a reliable staple of Hollywood's output. Directors both famous and obscure mined the Scriptures for stories they ...
Matthew 27:19 – the tale of Claudia Procula has been reimagined many times in literature, film, and television. She serves as a cautionary figure of what happens when her husband, the Roman governor ...
Set predominantly inside an impeccably designed fine dining restaurant called Palate with breathtaking views of the Chicago ...
Throughout history, Christians have often believed Pontius Pilate was reluctant to condemn Jesus. History suggests otherwise, ...
The thing is, the old game's English script has, at times, been accused of being an inaccurate representation of the original Japanese writing. It's not what we'd call a popular complaint — we ...
Michael Halperin, author of the Holocaust novel 'Jacob's Rescue,' also developed the 'bible' for He-Man and 'Masters of the ...
The books of the Bible were very likely written in the cursive style of writing. The cursive (or "running hand") style joins the letters of a word together as when we write today. In addition ...
In colonial Latin America – called “New Spain” by European colonists – images of a white Jesus reinforced a caste system where white, Christian Europeans occupied the top tier, while those with darker ...
The government will freeze $2 billion in funds because the university refused to comply with its demands. Harvard leaders believed saying no was worth the risk. 7 min read Trump Threatens Harvard ...
On a recent afternoon in my study, I pored over a photocopy of a touchstone memento from the film—a typewritten studio script. The original, in the collections of the National Museum of American ...
Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history. Illustration by Rebecca Bradley Garum has long been considered the dodo of gastronomic history.