The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...
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Petit Chef on MSNBiodynamic wine: what is it really? We unveil the secret behind this trendYou may have heard more and more lately about biodynamic wines. This term, initially reserved for a niche of enthusiasts, is ...
Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...
The global ethnic foods market is experiencing steady growth, driven by increasing consumer interest in diverse culinary experiences and cultural ...
Consumer confusion has long been used as a justification for bans on 'meaty' names for plant-based products. Does this really ...
Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...
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