From crumb-topped cobblers and flaky rugelach to creamy fudge and jam-filled cookies, these apricot desserts capture the ...

Plumcots, pluots and apriums can be eaten out of hand or put into tarts, pies and crisps. They're also tasty in salads. Basically, they can be used in any recipe calling for stone fruit. Purchase ...

This almond flour cake is delicious topped with all kinds of seasonal fruit. Photo / Jonny Scott Light, with a soft, sweet crumb, this almond flour cake is a brilliantly basic recipe, which can be ...

Apricots are small orange-colored fruits with a sweet flavor. The flavor is not overly sweet but tilts towards a little tart. Apricots have a smooth skin and flesh and are eaten fresh, in dried form ...

I’m in charge of the wedding cake for my niece's wedding this summer and therefore, have been busy testing out recipes. The winner is this apricot cake, which has cropped up at many special events in ...