Farmers’ market stands are aglow with these petite, plump orbs, soft and gently sweet. This seasonal favorite originated in China about 4,000 years ago, but apricots are famously associated with ...

Plumcots, pluots and apriums can be eaten out of hand or put into tarts, pies and crisps. They're also tasty in salads. Basically, they can be used in any recipe calling for stone fruit. Purchase ...

Apricots are small orange-colored fruits with a sweet flavor. The flavor is not overly sweet but tilts towards a little tart. Apricots have a smooth skin and flesh and are eaten fresh, in dried form ...

Jam-making is a great way of using imperfect fruit. The odd mark here or there on the skin doesn’t hurt, as long as the fruit is free of soft spots. This jam is relatively low in sugar; traditional ...

‘Meader’ Diospyros virginiana ‘Meader’: bears apricot-sized fruit and leaves turn a deep orange in fall. ‘Morris Burton’ Diospyros virginiana ‘Morris Burton’: considered one of the best native ...

The Northern Areas (NAs) are blessed with ideal climatic conditions for cultivation of fruits like apricot. The availability of snow-melt fresh water, light textured soil, full-day sunshine, cool ...