There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

THE MONTH OF May has provided a great introduction to the North Olympic Peninsula for a new outdoors columnist. But the many openings cause some to get overlooked. For example, the clams and oyster ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

This article was originally published by Hakai Magazine. It’s low tide in Bodega Bay, north of San Francisco, and Hannah Hensel is squishing through thick mud on the hunt for clams. The hinged ...