"Abalone King" Yeung Koon Yat, owner-chef of Hong Kong's Forum Restaurant, brings Harbor Village of San Francisco such a prized abalone dinner. Chef Yeung's annual dinner costs almost $4,000 for a ...

White abalone have the bad luck of being known as the most tender and delicious, and in the 1970s they were fished nearly to extinction. Today, diving for wild abalone is prohibited in California.

Abalone, a prized delicacy known for its tender, flavorful meat, is carefully farmed in specialized facilities around the world. In Korea, where abalone farming has been perfected, the process is ...

In the latest open fishing season, the Victorian Fisheries Authority (VFA) found the proportion of illegal abalone fishing had increased from one in 10 to one in six. Fishers like Yanran Lin claim ...

During a February visit to the old abalone farm north of Cayucos, about 900 concrete tanks once full of bubbling seawater pumped from the ocean to feed valuable red abalone sat dry and empty aside ...

Throw all the abalone and marinade in and stir-fry for 2–3 minutes. Watch out as it will spit for the first 30 seconds as it hits the high heat. Serve immediately garnished with some coriander.