According to Food Standards NZ in its current food statistics (2017), Kiwis consume about 15 meat pies per person a year.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

It all started around a summer campfire on the West Coast of New Zealand. A bunch of Kiwi blokes were throwing around ideas for a coffee table book. It wasn't a completely random conversation ...

I f you come to Heaps Pies in Decatur be prepared for pastry flakes to take up residence on your shirt. But these meat pies are so good, you’ll welcome the crumbs as keepsakes o ...

A salmon version of tourtière is common for those who grew up along the coast.In Australia and New Zealand, meat pies split the difference between a traditional pie and a handheld pie ...

Photograph by National Geographic/Camilla Rutherford Gordon Ramsay and local chef Monique Fiso serve the meal they prepared for Māori elders in New Zealand. Photograph by Humble Pie Rights ...

In New Zealand, bakeries produce an estimated 80-100 million pies a year with some commercial bakeries also exporting their pies. According to Food Standards New Zealand in its current food ...