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Just a Pinch on MSNWe Loved Diane's Version Of This Classic New Year Recipe - Hoppin' John A New Year Tradition - Dee Dee'sWe loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the ...
A photo posted by on Food writer Tom Parker Bowles will glaze his ham with marmalade and stud it with cloves for ‘that taste of Christmas’. ‘There’s a fashion now for Pata Negra, which is wonderful, ...
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