3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New ... The cans come with a home dough recipe to follow and a QR code to access a video tutorial on how ...

New Haven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.