Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across the globe and helps others bring their cheesy dreams to life. But the ...

The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” Abate Apizza ...

It’s National Pizza Week! If you’ve lived in Connecticut a while, you know our state is very proud of its “ah-beets.” Last ...

Pizza lovers went out to Wooster Street to eat at their favorite pizzerias in celebration of National Pizza Week. In New ...

The new Dough House Pizza Co. In downtown Wilmington brings a square-style Ohio / Sicilian pizza to the area. And there’s even New Haven-style pizza through Crust NC Wood-Fired Pizza ...

The story of New Haven-style pizza dates back to the early 1900’s with Frank Pepe Pizzeria Napoletana, now celebrating 100 years of business. It was followed by Sally’s Apizza and Modern Apizza ...