If you like the high-quality ingredients and overall simplicity of Neapolitan-style pizza, you may wish to try out the ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across ...

the pizza whiz is setting off on research trips. He recently returned from an excursion to London, where he witnessed parlors merging New York style with New Haven, which is known for its charred ...

This new cafe serves eggs, French toast, waffles and pancakes for breakfast, as well as smash burgers, hot dogs, BLTs and ...

Anthony’s by Romos Pizza has opened in the former Smith’s Tavern space in Voorheesville. The pizzeria celebrated its soft ...

The story of New Haven-style pizza dates back to the early 1900’s with Frank Pepe Pizzeria Napoletana, now celebrating 100 years of business. It was followed by Sally’s Apizza and Modern Apizza ...

this new restaurant focuses on New Haven-style pizza. What makes it distinct is its thin, often oblong crust, characteristic charring, chewy texture and limited use of melting cheeses. It tends to ...

The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” said Abate ...