New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, salads and subs ...

Apizza is known more broadly as New Haven-style pizza, a special type of pizza that originated in New Haven, Connecticut. According to the website for Frank Pepe Pizzeria Napoletana, Italian immigrant ...

New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, ...

We shipped New Haven-style apizza to California. Here’s how it went. By Leeanne Griffin, Food and Consumer reporter Updated April 12, 2022 1:44 p.m. A shipment from Zuppardi's Apizza via Goldbelly.

Apizza, which is different in style and pronunciation from regular pizza, is the pie to eat in New Haven, Connecticut. Now, the specialty pizza is growing across New England.

NORTH HAVEN — For the past 6.5 years, Mangia Apizza has served some of the best thin-crust, crispy yet chewy New Haven-style ...

The 31-year-old " Saturday Night Live " alum visited the New Haven-style pizza restaurant's Stamford location, Sally's Apizza ...

Some of L.A.’s best pizza is now available in its first bricks-and-mortar last week, with new items to come. Ozzy’s Apizza owner Chris Wallace pays tribute to New Haven greats like Frank Pepe ...

District Apizza, featuring New Haven, Connecticut-style pizza, known for its crispy thin crust, will open in mid-August at 2411 Granby St. Pronounced “ah-beetz,” the business is affectionately ...