Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New Haven water that's canned and ready for shipping for your next pizza night-in at home. Modern has ...
In a can. It’s New Haven tap water, which is now being sold along with the dough recipe from the famous Modern Apizza. “All the ingredients you can buy anywhere in the country, correct?
"In Joshua Weissman's words, this is the BEST day ever," Sally's Apizza said in the caption of its post featuring a picture ...
New Haven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.