The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated ...

FORTY FORT — The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. The latest venture is ...

A few years ago, after dinner at a nearby fine-dining restaurant, I wandered into Dimo’s Apizza in search of carbs. There was ...

He spent April 16 to 17 in the Sunshine State. Caplan said that often, pizzerias will ask him to help judge the quality of their New Haven-style pizza. The chain used to have a location on Temple ...

New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, salads and subs ...

They have since opened a second shop in nearby Seymour, First Street Apizza. One of the best pies here is the Margherita, a white pie with crushed plum tomatoes, basil, garlic and mozzarella. Where ...