New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, salads and subs ...

Apizza is known more broadly as New Haven-style pizza, a special type of pizza that originated in New Haven, Connecticut. According to the website for Frank Pepe Pizzeria Napoletana, Italian immigrant ...

New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, ...

Now that’s amore. Frank Pepe’s iconic, coal-fired pizza joint — a favorite of celebs and locals alike in New Haven, ...

NORTH HAVEN — For the past 6.5 years, Mangia Apizza has served some of the best thin-crust, crispy yet chewy New Haven-style ...

New Haven-style pizza—known has apizza—has made its way into the Greater Boston area in recent years, from the debut of the first of several Frank Pepe outposts nearly a decade ago to the late ...

The 31-year-old " Saturday Night Live " alum visited the New Haven-style pizza restaurant's Stamford location, Sally's Apizza ...

Some of L.A.’s best pizza is now available in its first bricks-and-mortar last week, with new items to come. Ozzy’s Apizza owner Chris Wallace pays tribute to New Haven greats like Frank Pepe ...

Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New Haven water that's canned and ready for shipping for your next pizza night-in at home.

He heard about the style online and became a mega-fan of longtime Sally’s chef Ray Santiago as well as of other New Haven pizzamakers. As Lewis visited New Haven, refined his apizza palate, and ...

FORTY FORT — The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. The latest venture is Cafe Apizza — pronounced “ah-beetz” — along Wyoming Avenue in ...