3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

NEW HAVEN, Conn. (WTNH) — Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city ...

Caplan, who has written six books on the history of New Haven and produced an entire pizza documentary, said you can't go wrong with the crispy, chewy, charred crust of New Haven-style pizza.

If you like the high-quality ingredients and overall simplicity of Neapolitan-style pizza, you may wish to try out the ...