Heat the olive oil in a medium skillet over medium-low heat. Add the onions, sun-dried tomatoes, salt, and pepper and cook ...

Texas Roadhouse is known for quality, affordable steaks—but the menu is huge, and with so many tasty options available ...

Saluting myself on The Maven's 93d birthday is worthy of a Game Misconduct. Understand, that's not what this missive is all ...

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

On a cold day last month, huddled over one of the circular cafe tables bolted to the side of sandwich shop Güero, a stranger ...

Dominique’s, The Ark, Famous, El Cid, Jimbo’s, B.E.D. and The Caves are long gone from the local dining scene. But old-timers in South Florida may remember them, and newcomers may enjoy reading about ...

Like many other Creole dishes, this savory double-crusted pie starts with a roux, cooked until it's the color of peanut butter ... stew's rich flavors and vibrant herb garnish, makes this ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...