Chefs Love This Wild Mushroom — and You Can Only Find It in the Spring
Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.
26-Foot-Tall Giant ‘Fungi-Like’ Organism Might Be A Lost Form Of Life — A Biologist Explains
A new study claims that Prototaxites, which have defied classification for two centuries, might just be an entirely novel ...
Informationsdienst Wissenschaft11h
Mushroom Study Expands Knowledge of Natural Bitter Compounds – New Highly Effective Bitter Compound Identified
Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors. J. Agric. Food Chem. 73 (8): 4850-4858. Not Everything that ...
Get Set Gardening15h
Best Mushrooms to Easily Grow at Home for Beginners
Growing your own mushrooms at home is a rewarding and surprisingly accessible hobby that anyone can master with the right guidance. As a dedicated gardening enthusiast who has spent years cultivating ...
Knowridge Science Report21h
One trillion species, 3 billion years: How we used AI to trace the evolution of bacteria on Earth
There are roughly a trillion species of microorganisms on Earth—the vast majority of which are bacteria. Bacteria consist of a single cell. They do not have bones and are not like big animals that ...