This month, these new restaurants are redefining what it means to dine out. So whether you’re seeking the perfect blend of ...

According to the Global Wellness Institute , wellness tourism is expected to grow from $651 billion in 2022 to $1.4 trillion by 2027-nearly twice the rate of conventional tourism. With travelers ...

SCOTTSDALE, AZ / ACCESS Newswire / March 11, 2025 / Sibannac, Inc. (OTC PINK:SNNC), a Nevada corporation (the "company"), is strategically expanding into the high-growth wellness tourism sector with i ...

Rivers point the way to some of the world’s greatest sights. These historical trade arteries connect cities and castles, ...

With only eight seats, this ultra-quiet bar is a place to study the art of imbibing ... The team behind Central in Lima, Peru — named the No. 1 restaurant in the world in 2023 by the World ...

Snacks and coffee here are excellent too — seasonally inspired latte art is on point ... with Cantonese delights such as mushroom-braised duck. Service skews more efficient than hospitable ...

The chain counts more than 200 stores in Brazil, as well as locations in Portugal, Peru, Spain ... risotto, porcini mushrooms ...

Ever since the Upamayo Dam on Peru’s Lake Chinchaycocha was built in 1932, floods have become a frequent occurrence in the ...

On a small farm in the mountains of Peru, a small creature was rediscovered for the first ... Bolitoglossa digitigrada, or the Rio Santa Rosa mushroom tongue salamander, was described using 10 ...

Courtesy Dane Tashima Typical of Peru, ceviches and tiraditos (thinly sliced raw fish in spicy sauce) start the menu off. Aside from the vegetarian “ceviche” of shiitake mushrooms with ponzu ...

Forbes contributors publish independent expert analyses and insights. Isabelle Kliger is a Barcelona-based writer who covers travel.

Add one tablespoon of butter, swirling until melted. Add onion, bell peppers and mushrooms. Season with more Italian seasoning and garlic powder, to taste. Cook until tender. Transfer to a plate ...