Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

From carrot ginger to spicy steak and potatoes, these soups don't get nearly enough attention for how delicious they are. Try ...

But the year after, Brown went too big — he expanded the festival beyond its capabilities, budgeted beyond reality and allowed some relationships with local bands to crumble. Th ...