Researchers have uncovered the 3D structure of RBP3, a key protein in vision, revealing how it transports retinoids and fatty ...

THERE has been considerable discussion during the past thirty years or so about the shape and in particular about the planarity of the fluorene molecule. If the molecule is not flat, then there is ...

Yields of yttrium oxide ranged from 7% to 13%, depending on the maturity of the Kombucha culture and the experimental conditions. This model experiment enables students to understand bioleaching as a ...

As confirmed by SEM and FT-IR analyses, the intrinsic properties of porosity percentage, mean pore area, and molecular structure were not significantly different between the two BC forms. Thus, the ...

Interneurons have a multipolar structure that allows them to receive multiple signals and then send a unified command to another neuron. In this way, you can think of interneurons as traffic ...

UCLA scientists have developed a molecule, PP405, that may reverse hair loss by reactivating dormant follicles. Early trials show promising results, and more testing is underway, with FDA approval ...

And yet, that is exactly what has happened when Marks & Spencer unveiled its ‘Only…ingredients’ range. The line-up comprises three cereals – Corn Flakes, Multigrain Hoops, and Choco Hoops boasting one ...

"Our study proves that, even today, by analyzing Mars samples we could detect chemical signatures of past life, if it ever existed on Mars," stated Caroline Freissinet, the study's lead author and ...

The bill comes as West Virginia has some of the highest rates of obesity and diabetes in the country - conditions studies have tied to synthetic food ingredients. The state has consistently ...

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In focused research groups, students and faculty within WPI’s Chemical Engineering Department go beyond the classroom to solve real-world problems, continuing to make discoveries in areas like ...

This will enhance the FDA’s oversight of ingredients considered to be GRAS and bring transparency to American consumers, said HHS. “For far too long, ingredient manufacturers and sponsors have ...