You can find mochi ice cream at Japanese restaurants and in the frozen dessert aisle of most grocery stores, often in a range of flavors like strawberry, green tea, chocolate, mango and vanilla.

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Vibe: Sap Sann is a rare Japanese ... dessert comes with caramel syrup and a cherry on top. Finally, be sure not to miss the Kinako Brown Sugar Soymilk (HK$45), topped with mochi.

matcha and warabi mochi. Made with apples from Aomori prefecture, the dessert offers the perfect harmony of flavours, complemented by the subtle sweetness of the sakura. Pick up the pie from March ...