Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...