If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite ...

This simple, sophisticated recipe, featuring miso-brined steak reverse-seared to tender perfection, is perfect for a dinner ...

Tired of saying “Where should we eat tonight?” We’re going to help you out. The Life + Culture team here at AL.com selected a ...

This update adds Holsteins, Las Vegas’s very own resurrected restaurant; Pisces, which debuted during Taurus season; and ...

One of my favorite orders: an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default ... seasoning.” Miso did the trick.

ginger dressing, yum yum sauce, sweet chili sauce, sesame seeds, tempura flakes and cilantro. Yoba also allows people to build their own poke bowls and has a long list of options. The build-your ...

The restaurant serves signature and build-your-own poke bowls. Signature bowl options include Hawaiian (ahi tuna), miso salmon, sweet and spicy shrimp, Pokemoto tofu and sesame ginger chicken.

She brought in her favourite fish — salmon — and shared that her attempts to make poke bowls look nice have failed in the past. Lisa asked for Alice's help to plate up something that looks ...

This includes poke bowls, sashimi, bibimbap ... The no-rice roll is served with eel sauce, miso sauce, and spicy mayo. A fan of spice, Chef Rodel has another suggestion for those who want to ...

You can also add a squeeze of honey for extra sweetness and swap out the soy sauce for tamari or miso paste. For the tangy taste to stand out more, use pickled beets to assemble your poke bowl.

2, In a large serving bowl, combine the leaves, red cabbage, edamame, cucumber, rice, avocado, carrot, tomatoes and sesame seeds. Toss to combine. 3, If serving right away, pour the Miso Dressing ...