Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...

For the topping, mix any remaining syrup with the sugar and lemon zest. Drizzle it over the tops of the mini cakes to create the classic lemon drizzle topping. For the filling, use an electric ...

But this year I want cake for my birthday. Specifically ... (mine had a beautiful satin look to it). Finish with the mini-chocolate chips and stir to combine. Divide the batter evenly between ...

If you love Rice Krispie treats and the nostalgic taste of birthday cake ... a sweet treat any day of the week. With mini ...