Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

The first step is to rinse the millet before cooking. This way, you will remove the bitterness it may have. Putting the millet in a sieve and rinse it several times under cold water is best.

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

This is the ideal weeknight supper because you can use the stovetop method, the pressure cooker, or the Instant Pot, which ...

In a mixing bowl, combine pearl millet flour, all-purpose flour ... Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

REVIVAL, a leading brand in the ready-to-cook mix industry, is proud to introduce its range of healthy, nutritious, and convenient millet-based products to a wider audience. Revolutionizing the ...

Coimbatore (Tamil Nadu) [India], January 29: REVIVAL, a leading brand in the ready-to-cook mix industry, is proud to introduce its range of healthy, nutritious, and convenient millet-based ...