the most popular food in Mexico City continues to be street food. Tacos al pastor, quesadillas, tortas de tamal, chilaquiles, elotes, enchiladas, pozole and especially the “antojitos” are a ...

Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

There, centuries-old traditions combine with modern approaches, making Mexico City a mecca for world gastronomy and a master of street food. Mexico City’s origins date back to 1325, when the ...