Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile flavor profile. From towering pavlovas to simple meringue cookies ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a ...

Spoon the meringue on top of the pie, making decorative swirls. Lightly brown the top of the meringue with a kitchen torch, and serve at room temperature. (Published 2011) ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

A twist on the classic red velvet, this pink velvet cake is as beautiful as it is delicious—perfect for Women’s Day! A silky, ...