Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect balance of ...

Get ready to meet your new favorite dessert. In this decadent episode, Chef Jean-Pierre shows you how to create the ultimate ...

Lindt’s Easter chocolate line includes all the fan favorites, along with a new addition: the Lindor Lindt Easter Carrot Cake ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

When you thought an Easter egg couldn't get any better.... Phil Vickery steps in to raise the bar! His Easter Egg pud is a ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...