Why Chefs Are So Obsessed With Compound Butter Right Now—And You Should Be, Too
At Le Coq in La Jolla, California, there’s been an equally enthusiastic reaction for chef Tara Monsod’s bread service. Here ...
Gourmandize on MSN1y
What is Dry-Aged Beef and Why Does it Make for Better Steaks?
Dry-aged beef is a process that tenderizes steaks and ... it's cooked and what's revealed inside is a steak that melts like ...
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The Key Step For Grilling Dry Aged Beef
Grilling dry aged beef can be intimidating ... (Though a nice pat of homemade compound butter never hurt anything.) For more food and drink goodness, join The Takeout's newsletter.
7 Steakhouse Chains With the Best Filet Mignon
Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...
Hospitality Magazine13d
Perfecting dry-aged steaks with Matt Moran and Anthony Puharich
Matt Moran and Anthony Puharich are teaming up to present Dry-Aged Steaks and Stories, a masterclass at Chophouse Sydney.