Every time you take a sip from your water bottle, you are depositing bacteria inside and over the course of a day these can multiply by the millions. Here's what scientists say you can do about it.

Brutally bitter, with an aftertaste you can’t shake, Jeppson’s Malört is celebrated for its foulness. A specifically Chicago liquor made of grain alcohol and wormwood, Malört has been ...

So there's this brown bottle in the sand and he starts rubbing on it." Contegiacomo said his dog forgot about playing and became very focused on whatever was in the sand. "I thought, 'Oh man ...