Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to choose ghee vs. butter.

Curry butter is exactly what it sounds like: butter with curry seasoning. And, you could make your cooking life a whole lot ...

Come Panguni (the Tamil month corresponding to March-April), Vasihnavite devotees make a beeline for Mannargudi ... azhagu (pretty), Mannargudi madhil (compound wall) azhagu, reinforcing the ...

Do you want to add something healthy to your iftar spread? What if you could make nut butter at home that is smooth, creamy and free of additives to pair with baked foods or other delicious dishes?

When you order a cut of charred, dry-aged beef at LT Steak and Seafood on Ocean Drive in Miami, the attention-getting component isn’t the steak: It’s the dusky red slab of cowboy butter (see ...

Erika Schlick, a certified health coach and cookbook author, shares a simple yet flavorful compound butter recipe that effortlessly elevates any dish. This version, infused with fresh dill and ...

Related: The Canadian Way to Make Butter 10x Better Let’s back up for a moment. Cowboy butter is a flavored compound butter spreadthat’s made with butter and your choice of seasonings, usually a ...